Some Highlights from the 2016 IAGARB Annual General Meeting
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View from the Dinner Table
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Orchids and YQ+ for delivery to the AGM
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Dr. David Messina talking on German Angora Gene Sequencing.
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Dinner at the Hawthorne Inn after a fantastic talk on German angora gene sequencing.
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Dye Workshop with Rosalie
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Dye Workshop results!
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Jane’s beautiful lilac display for the table
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Hors d’ouvrés for the Chef’s Dinner Saturday Night
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Ready for the Chef’s Dinner Saturday night.
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First Course: quail egg salad with greens and teensy radishes
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Second Course: Scallops with Dijon Beurre Blanc sauce
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Third Course: Rabbit stuffed with morels and rabbit loin wrapped in bacon. Spectacular!
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Bottle Lamb Visiting the AGM
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Lambie hanging out during the AI talk and demo
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Another beautiful arrangement by Jane with Dogwood and Lilacs from the farm