More From the Annual Meeting

Saturday night dinner was prepared by Leslie and Sue. Leslie worked all day on the desserts and Sue made a potato salad and a green salad with a fabulous dressing that had tons of garlic. Fresh lobster right off the boat was the star of the show. Sue cooked the lobster, with lots of input and debate from the crowd. Leslie set a beautiful table. We ate fashionably late at 10:30 pm. Here’s a photo of Charlene and her lobster.

Enjoying a fabulous meal

Creme Brulee anyone?

It was also Gail’s birthday. Leslie went all out on the dessert.
Chocolate Cherry cake, fresh berries, and creme brulee. What a lovely evening!

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